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LAVAZZA STORIES
The Classic The Classic

The Classic

By the Lavazza Team 2–3 minutes

THE INGREDIENTS:

  • 30ml Lavazza Espresso Italiano Classico
  • 30ml Vodka
  • 20ml Coffee liqueur
  • 1tsp Sugar

THE PREPARATION:

  1. Put 6/8 ice cubes in the shaker.
  2. Cool well and remove the water that has formed.
  3. Using the jigger, measure the Vodka, the Coffee liqueur and pour them into the shaker.
  4. Add the hot coffee, previously sweetened and stirred.
  5. Close the shaker and shake vigorously for 10' approx.
  6. Remove the shaker’s cap and pour into a cold cocktail glass.

Our suggestion: Enjoy The Classic after dinner.


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