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PRODUCTS

COLLECTIONS

COFFEE

COFFEE MACHINES & MAKERS

ACCESSORIES

*Lavazza is not affiliated with, endorsed or sponsored by Nespresso

**Nescafè®, Dolce Gusto® and Melody I are third party trademarks with no connection with Luigi Lavazza S.p.A.

LAVAZZA STORIES

THE INGREDIENTS:

THE PREPARATION:

Put 6/8 ice cubes in the shaker.
Cool well and remove the water that has formed.
Using the jigger, measure the Whiskey and the Cocoa Cream and pour them into the shaker.
Add the cream and the hot coffee, previously sweetened and mixed.
Close the shaker and shake vigorously for 10' approx.
Remove the shaker’s cap and pour into a cold cocktail glass.
Complete the preparation by adding a light grating of nutmeg.

Our suggestion: Enjoy Creamy Cocoa after dinner