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¡Tierra! For Africa is an organic coffee from East Africa, where the Lavazza foundation supports farmers training them on the entrepreneurial management of their business.
A Modo Mio ¡Tierra! For Africa Capsules
¡Tierra! For Africa is an organic coffee from East Africa, where the Lavazza foundation supports farmers training them on the entrepreneurial management of their business.
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*Lavazza offsets the CO₂ emissions of this product.
Discover our commitment on www.lavazza.com/co2impact
Blend
Composition
Arabica and Robusta
Origin
East Africa
The guarantee of a real Italian Espresso, at home as in the bar.
SELECTION OF BLENDS
The pursuit of excellence passes first of all through the careful selection of blends.
EXTRACTION TEMPERATURE
Between 90 and 96 ° C.
COFFEE WEIGHT
7-9 grams of coffee powder: as much as an espresso machine arm.
QUANTITY IN THE CUP
25-35 ml of coffee each.
FINE GRINDING
Specific and controlled grinding obtained with professional grinders that guarantee the optimal size for the desired result in the cup.
PERSISTENCE OF THE CREAM
Approximately 120 seconds of full and persistent coverage.
SLOW EXTRACTION
Between 20 and 27 seconds, to release the best aromas to the coffee.
OPTIMAL PRESSURE
The pressure on the coffee is about 8-9 bars.
- Protecting the Amazon rainforest
- Our young people are our future
- Innovation against climate change
