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My LAVAZZA
A Modo Mio Qualità Rossa Capsules
From the union of natural Brazilian Arabica and Robusta, the myth makes the espresso full, balanced and full-bodied. Red Italian Passion.
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Discover our commitment on www.lavazza.com/co2impact
Blend
Composition
Arabica and Robusta
Origin
South America, Africa
The guarantee of a real Italian Espresso, at home as in the bar.
SELECTION OF BLENDS
The pursuit of excellence passes first of all through the careful selection of blends.
EXTRACTION TEMPERATURE
Between 90 and 96 ° C.
COFFEE WEIGHT
7-9 grams of coffee powder: as much as an espresso machine arm.
QUANTITY IN THE CUP
25-35 ml of coffee each.
FINE GRINDING
Specific and controlled grinding obtained with professional grinders that guarantee the optimal size for the desired result in the cup.
PERSISTENCE OF THE CREAM
Approximately 120 seconds of full and persistent coverage.
SLOW EXTRACTION
Between 20 and 27 seconds, to release the best aromas to the coffee.
OPTIMAL PRESSURE
The pressure on the coffee is about 8-9 bars.
- Davide Oldani
- Federico Zanasi
- Ferran Adrià
