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LAVAZZA STORIES
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April



Blending Times

On the timeline, generations blend with one another, unite and overlap their languages in a chorus of voices that are different every time but always complementary. The experiences of individuals and the contexts in which they grow and develop are a fertile ground that moves emotions and ideas, values and great changes.


Arne Anker – Top German chef and Lavazza Ambassador of Indulgence, passionate about coffee and creating innovative recipes with coffee.

Barbara Grigolon – Owner of “Grigolon” historic café and pastry shop in Mondovì, Italy, open since 1912.

Noah Russell – National Account Manager, Lavazza Group, Philadelphia.

Massimiliano Caiazzo – Young and talented Italian actor. Part of a communication project on the “A Cup of Learning” programme.

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